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big hejzi

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  • 15.4
    Gravity BLG
  • 16
    IBU
  • 6.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 65% 80 % 4
Grain Pszeniczny 1.5 kg 24.4% 85 % 4
Grain Płatki owsiane 0.25 kg 4.1% 60 % 3
Grain Płatki pszeniczne 0.3 kg 4.9% 60 % 3
Grain Płatki jeczmienne 0.1 kg 1.6% 60 % 5
Sum 6.15 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 10 min 12.6 %
Whirlpool Nelson Sauvin 30 g 10 min 9.4 %
Dry Hop Citra 50 g 3 day(s) 12.6 %
Dry Hop Vic Secret 60 g 3 day(s) 18.5 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 9.4 %

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