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Biere de garde

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
16 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 60.4% 80.5 % 2
Grain Pszeniczny 0.7 kg 14.1% 85 % 4
Grain Vienna Malt 0.3 kg 6% 78 % 8
Grain Strzegom Monachijski typ I 0.5 kg 10.1% 79 % 16
Grain Special B Malt 0.25 kg 5% 65.2 % 315
Grain Briess - Chocolate Malt 0.05 kg 1% 60 % 690
Grain Aromatic Malt 0.12 kg 2.4% 78 % 51
Grain Simpsons - Crystal Medium 0.05 kg 1% 74 % 108
Sum 4.97 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Kazbek 12 g 5 min 5.5 %

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