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Biere de Garde 2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 1 min

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Fermentables

18.4 BLG
8% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 84% 80 % 5
Grain BESTMALZ - Best Vienna 0.5 kg 10% 80.5 % 9
Grain Weyermann Caramunich 3 0.15 kg 3% 76 % 150
Grain Caraaroma 0.15 kg 3% 78 % 400
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 15 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 200 ml Wyeast Labs

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