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Biere de Garde

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 71.4% 80 % 4
Grain Płatki jęczmienne 0.5 kg 5.5% 85 % 3
Grain Strzegom Karmel 150 1 kg 11% 75 % 150
Grain Strzegom pszeniczny 0.5 kg 5.5% 81 % 12
Grain Pszenica niesłodowana 0.3 kg 3.3% 75 % 3
Grain Jęczmień niesłodowany 0.3 kg 3.3% 75 % 2
Sum 9.1 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %
Boil Lublin (Lubelski) 45 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 250 ml Wyeast Labs

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