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Biere de Brut

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

25.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 74.4% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 5% 80 % 6
Sugar glukoza 0.83 kg 20.6% 100 % 4
Sum 4.03 kg

Hops

25 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 125 ml Fermentum Mobile

Notes

  • Piwo bazowe przeznaczone do refermentacji w butelkach metodą szampańską.
    Feb 28, 2017, 6:18 PM

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