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Bière blanche belge

0
  • 11.2
    Gravity BLG
  • 13
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bober150
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
67 C 60 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41% 81 % 4
Grain Płatki pszeniczne 2.5 kg 41% 60 % 3
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Grain Monachijski 0.25 kg 4.1% 80 % 16
Adjunct Rice Hulls 0.25 kg 4.1% 1 % 0
Grain Acidulated BESTMALZ 0.1 kg 1.6% 76 % 5
Sum 6.1 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice skórka pomarańczy 50 g Boil 5 min
Spice rumianek 1 g Boil 5 min

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