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BIELSKA IPA 4.0

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 9.7% 82 % 4
Grain Viking Pale Ale malt 7 kg 68% 80 % 5
Grain Strzegom Monachijski typ II 2.3 kg 22.3% 79 % 22
Sum 10.3 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.2 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Vic Secret 20 g 0 min 16.3 %
Aroma (end of boil) Ahtanum 20 g 0 min 5 %
Dry Hop Vic Secret 20 g 14 day(s) 16.3 %
Aroma (end of boil) Ahtanum 20 g 14 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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