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Bieda NEIPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 25.8% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 25.8% 85 % 7
Grain Płatki jęczmienne 1 kg 12.9% 85 % 3
Grain Żytni 0.5 kg 6.5% 85 % 8
Grain Karmelowy Jasny 30EBC 0.25 kg 3.2% 75 % 30
Grain Weyermann pszeniczny jasny 2 kg 25.8% 80 % 6
Sum 7.75 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Ekuanot 15 g 60 min 12 %
Aroma (end of boil) El Dorado 50 g 1 min 15 %
Whirlpool Ekuanot 30 g 1 min 12 %
Dry Hop Sabro 90 g 1 day(s) 12 %
Burzliwa od poczatku
Dry Hop Sorachi Ace 90 g 5 day(s) 10 %
Dry Hop sabro 90 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 11 g safale

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