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biba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Adjunct Rice, Flaked 0.5 kg 8.5% 70 % 2
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 1 g 60 min 3.5 %
Boil Hallertau Blanc 25 g 10 min 11 %
Whirlpool Hallertau Blanc 25 g 0 min 11 %
Whirlpool Huell Melon 25 g 0 min 7.5 %
Dry Hop Huell Melon 25 g 3 day(s) 7.5 %
Dry Hop Nelson Sauvin 50 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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