PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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BIAŁY ZBI(E)R VER.2
Lichtus created 2404 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 1 kg 38.5% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 1.3 kg 50% | 85 % | 5 |
Grain | Munich Malt | 0.1 kg 3.8% | 80 % | 18 |
Grain | WES ekstrakt słodowy jasny | 0.2 kg 7.7% | 80 % | 256 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 13 g | 60 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 12.5 g | Mauribrew |