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biały indianer

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 50% 81 % 6
Grain Strzegom Pilzneński 5 kg 50% 80 % 4
Sum 10 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Cascade 16 g 15 min 6 %
Boil Equinox 14 g 15 min 13.1 %
Boil Simcoe 30 g 0 min 13.2 %
Boil Equinox 30 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-0 Ale Dry 23 g Fermentis

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