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Biały amerykan

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  • 11.2
    Gravity BLG
  • 14
    IBU
  • 4.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Bousian
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 7 min
63 C 50 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 53.2% 81 % 4
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Płatki pszeniczne 0.6 kg 12.8% 85 % 3
Grain Płatki owsiane 0.6 kg 12.8% 85 % 3
Sum 4.7 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Summer 20 g 20 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 5 min
Spice kolendra 15 g Boil 5 min

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