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Białoborski Pils 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Rahr - Pale Ale Malt 3 kg 100% 78.3 % 30
Sum 3 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 20 min 15.5 %
Boil Nugget 10 g 5 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 10 g Gozdawa
Gęstwa drożdżowa W 34/70

Extras

Type Name Amount Use for Time
Other witamina c 4 g Bottling ---
Other glukoza 80 g Bottling ---

Notes

  • gotowanie w 8 l wody, gotujemy i chmielimy, po ostudzeniu wlewamy do fermentora i uzupełniamy do 25 l wodą z biedry
    zadanie drożdży 20 st. C
    fermentacja 12-14 st. C
    Jan 1, 2023, 10:55 AM

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