PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 39.1% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 39.1% | 85 % | 4 |
Grain | Pszenica niesłodowana | 1 kg 15.6% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 15 g | 60 min | 13 % |
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Boil | Centennial | 25 g | 15 min | 10.5 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Dry Hop | Centennial | 25 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Curacao | 20 g | Boil | 15 min |
Spice | Kolendra | 25 g | Boil | 15 min |