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białe

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Viking Malt 2 kg 40% 82 % 5
Grain Żytni Viking Malt 2 kg 40% 81 % 7
Grain Pilzneński Viking malt 1 kg 20% 80 % 4
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 60 min 6.3 %
Aroma (end of boil) Motueka 30 g 15 min 6.3 %
Dry Hop Oktawia (PL) 100 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml ---

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