PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale | 0.5 kg 16.7% | 70 % | 5 |
Grain | Pils | 1 kg 33.3% | 70 % | 2 |
Grain | Pszenica | 1.5 kg 50% | 70 % | 2 |
Sum | 3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 90 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M21 Belgian Witbier | Ale | Dry | 10 g | MJ |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Suszona skórka cytryny | 20 g | Boil | 10 min |
Spice | Kolendra | 20 g | Boil | 10 min |