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Białas

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  • 11.2
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Damian81
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 45.5% 82 % 5
Grain Strzegom Pale Ale 0.4 kg 9.1% 79 % 6
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior Queen UK 15 g 10 min 6.3 %
Boil Lemon drop 20 g 10 min 4.6 %
Boil Mosaic 10 g 10 min 12 %
Boil Citra 10 g 15 min 12.5 %

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