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Biała Truskawka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
2.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 43.6% 80 % ---
Liquid Extract GOZDAWA ekstrakt pszeniczny 1.7 kg 43.6% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 12.8% 76.1 % 0
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 18 g 60 min 10 %
Boil Pacifica (NZ) 15 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor truskawka liofiliowana 60 g Secondary 7 day(s)

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