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Biała Pomarańcza

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny (Viking Malt) 3.1 kg 59.6% 85 % 5
Grain Pilzneński (Viking Malt) 1.8 kg 34.6% 82 % 4
Grain Karmelowy (Viking Malt) 0.3 kg 5.8% 75 % 30
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 30 g 60 min 5.5 %
Boil Cascade PL 10 g 10 min 4 %
Aroma (end of boil) Cascade PL 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka z Curacao 20 g Boil 15 min
Flavor Laktoza 180 g Boil 0 min

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