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Biała Owca

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  • 11.7
    Gravity BLG
  • 21
    IBU
  • 4.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kermit PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.2% 80 % 5
Grain Strzegom Pszeniczny 2 kg 37.7% 81 % 6
Grain Płatki owsiane 0.8 kg 15.1% 60 % 3
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 35 g 60 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice liście limonki kaffir 10 g Boil 15 min
Spice skórka słodkiej pomarańczy 20 g Boil 15 min
Spice trawa cytrynowa 20 g Boil 15 min

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