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biala ipakonkurs

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.1 kg 63.6% 85 % 4
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Płatki owsiane 0.2 kg 6.1% 60 % 3
Sum 3.3 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 10.3 %
Boil Citra 10 g 15 min 13 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 10 g 1 min 13 %
Aroma (end of boil) Iunga 20 g 1 min 10.3 %
Whirlpool Citra 30 g 10 min 12 %
Whirlpool Iunga 10 g 10 min 10.3 %

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