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Biała IPA

0
  • 14.5
    Gravity BLG
  • 61
    IBU
  • 6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Jarzyna
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13.2 %
Aroma (end of boil) Idaho 25 g 1 min 13.7 %
Whirlpool Idaho 25 g 1 min 13.7 %
Dry Hop Idaho 50 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 13 g Boil 5 min
Flavor Grejpfrut (zest + sok) 200 g Boil 5 min
Water Agent Siarczan wapnia 6 g Boil 60 min
Water Agent Chlorek wapnia 1 g Boil 60 min
Other Cynk + odżywka 1 g Boil 60 min

Notes

  • Woda z biedry 3
    Apr 18, 2020, 5:41 PM

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