PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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32 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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4 %Trub loss
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1 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 76.9% | 82 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 1 kg 15.4% | 82 % | 4 |
Grain | Rice, Flaked | 0.5 kg 7.7% | 70 % | 2 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 10 % |
Aroma (end of boil) | Palisade | 60 g | 15 min | 7.5 % |
Whirlpool | Cascade PL | 140 g | 2 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1 g | Boil | 10 min |