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Biała IIPa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

23.2 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain pszeniczny 2 kg 26% --- % ---
Grain Strzegom Pale Ale 3 kg 39% 79 % 6
Liquid Extract jasne 1.7 kg 22.1% --- % ---
Grain Monachijski 1 kg 13% 80 % 16
Sum 7.7 kg

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