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Biała Dama

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  • 12.6
    Gravity BLG
  • 56
    IBU
  • 5.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • dasta73
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 57.7% 85 % 4
Grain Pilzneński 1.8 kg 34.6% 81 % 4
Grain Płatki pszeniczne 0.4 kg 7.7% 60 % 3
Sum 5.2 kg

Hops

56 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 30 min 14.6 %
Whirlpool Enigma (AUS) 90 g 10 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 35 g Boil 15 min

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