PL | EN

  1. Dashboard
  2. Public recipes
  3. Biała dama

Biała dama

0
  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • gomcek
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneńsk Weyerman 1 kg 41.7% 81 % 4
Grain Pszeniczny 0.3 kg 12.5% 85 % 1
Grain Wheat, Flaked 1 kg 41.7% 77 % 4
Grain Oats, Flaked 0.1 kg 4.2% 80 % 2
Sum 2.4 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Gestwa gazdwa g1 fruit blanche Wheat Slant 200 ml ---

Discussion