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Biała Dama

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 56.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
70 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6.5 kg 59.1% 85 % 4
Grain Strzegom Pilzneński 4 kg 36.4% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 4.5% 75 % 30
Sum 11 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 200 ml ---

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