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Biała Dama

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 42.9% 81 % 6
Grain Biscuit Malt 0.5 kg 14.3% 79 % 45
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma 10 g 60 min 16.5 %
Aroma (end of boil) Enigma 15 g 5 min 16.5 %
Dry Hop Enigma 25 g 3 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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