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BIAB - SMaSH Iunga 2020

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 15 min
80 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 93.8% 80 % 7
Grain Weyermann - Zakwaszający 0.2 kg 6.3% 80 % 5
Sum 3.2 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga (2020 - PL) 25 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 11.5 g Gozdawa

Extras

Type Name Amount Use for Time
Other Woda 20000 g Mash 61 min
Fining Whirlfloc T 1 g Boil 1 min

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