PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.8 kg 87.4% | 80 % | 4 |
Grain | Fawcett - Brown | 0.1 kg 2.3% | 72 % | 180 |
Grain | Caramunich® typ I | 0.25 kg 5.7% | 73 % | 80 |
Grain | Caraaroma | 0.1 kg 2.3% | 78 % | 400 |
Grain | Weyermann - Chocolate Wheat | 0.1 kg 2.3% | 74 % | 788 |
Sum | 4.35 kg |