PL | EN
Batch size
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10.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.2 liter(s)Boil size
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15 %Boil loss
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13.6Pre-boil gravity BLG
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14 %Trub loss
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12 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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18.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 20 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.4 kg 10.3% | 60 % | 3 |
Grain | Viking Pale Ale malt | 3 kg 76.9% | 80 % | 5 |
Grain | Viking Cara Body Malt | 0.5 kg 12.8% | 80 % | 8 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 20 g | 30 min | 14.6 % |
Whirlpool | Ella (AUS) | 30 g | 5 min | 14.6 % |
Dry Hop | Ella (AUS) | 50 g | 3 day(s) | 14.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Slant | 150 ml | Lallemand |