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BIAB Ella single hop

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Batch size

  • 10.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 20 min
78 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 10.3% 60 % 3
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Viking Cara Body Malt 0.5 kg 12.8% 80 % 8
Sum 3.9 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 30 min 14.6 %
Whirlpool Ella (AUS) 30 g 5 min 14.6 %
Dry Hop Ella (AUS) 50 g 3 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 150 ml Lallemand

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