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BIAB - Dry Stout Carafa III S

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 66.7% 80 % 7
Grain Płatki jęczmienne 1 kg 22.2% 80 % 3
Grain Weyermann - Carafa III Special 0.5 kg 11.1% 70 % 1024
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil CTZ (USA -2017) 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 10 min

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