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BiA 2017

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Grain Strzegom Monachijski typ I 0.25 kg 5.6% 79 % 16
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka limonki 10 g Secondary ---
Spice mięta 10 g Secondary ---

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