PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7 kg 87.5% | 82 % | 4 |
Sugar | Candi Sugar, Clear | 1 kg 12.5% | 78.3 % | 2 |
Sum | 8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 35 g | 65 min | 3.6 % |
Boil | Saaz (Czech Republic) | 35 g | 65 min | 4.5 % |
Boil | Styrian Golding | 15 g | 20 min | 3.6 % |
Boil | Saaz (Czech Republic) | 15 g | 20 min | 4.5 % |