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Bezstylowiec

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  • 11.2
    Gravity BLG
  • 26
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • majlosz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 45 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Oyl-91 Ale Liquid 500 ml Omega labs
Wyeast - Belgian Ardennes Ale Liquid 500 ml Wyeast Labs

Notes

  • podział warki na 2 celem pozyskania gęstw
    Jan 16, 2019, 3:51 PM

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