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Bezstylowiec 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

14 BLG
18.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 38.5% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 38.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale Ale Dry 11 g Safale

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