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Bezsenność

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  • 12.6
    Gravity BLG
  • 42
    IBU
  • 5.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • gib00n
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
69 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 73.2% 82 % 6
Grain Viking Wheat Malt 1.2 kg 14.6% 83 % 5
Grain Strzegom Karmel 30 0.5 kg 6.1% 75 % 30
Grain Żytni 0.5 kg 6.1% 85 % 6
Sum 8.2 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice kwiat czarnego bzu 300 g Boil 5 min

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