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BezLipy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58% 80 % 5
Grain Pszeniczny 1.2 kg 34.8% 85 % 4
Grain Żytni 0.25 kg 7.2% 85 % 8
Sum 3.45 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Sorachi Ace 10 g 60 min 10 %
Dry Hop Sorachi Ace 20 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml ---

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