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Bezglutenowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Grain Słód gryczany 5 kg 71.4% 48 % ---
Grain Grys kukurydziany 1 kg 14.3% 80 % ---
Grain Płatki ryżowe 0.5 kg 7.1% 85 % ---
Grain Proso 0.5 kg 7.1% 51 % ---
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 50 g Boil 5 min
Spice Curacao 20 g Boil 15 min

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