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Bezalko święta

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume
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Fermentables

6.8 BLG
2.6% ABV
21.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 1 kg 45.5% 81 % 4
Grain Strzegom Monachijski typ II 0.6 kg 27.3% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 13.6% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 9.1% 68 % 400
Grain Carafa III 0.1 kg 4.5% 70 % 1034
Sum 2.2 kg

Hops

5 IBU

Bitterness ratio 0.19 Sweet


Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 45 min 2.9 %