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  • 6.1
    Gravity BLG
  • ---
    IBU
  • 2.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Madej
    Brewer
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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min

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Fermentables

6.1 BLG
2.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 37.9% 80 % 4
Grain Strzegom Monachijski typ I 8 kg 55.2% 79 % 12
Grain Weyermann - Carawheat 0 kg 77 % 140
Adjunct Pszenica niesłodowana 1 kg 6.9% 75 % 3
Sum 14.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 50 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

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