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Bez lipy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 76.9% 79 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

63 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 30 min 11 %
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice zioła z działki 100 g Boil 30 min

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