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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
45.1 SRM
Type Name Amount Yield EBC
Grain Fawcett - Chocolate 0.5 kg 8.9% 70 % 1200
Grain Fawcett - Red Crystal 0.5 kg 8.9% 73 % 177
Grain Weyermann - Carafa I Special 0.1 kg 1.8% 70 % 690
Grain Płatki owsiane 0.5 kg 8.9% 60 % 3
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Strzegom Pale Ale 3 kg 53.6% 79 % 6
Sum 5.6 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 30 g 60 min 13 %
Aroma (end of boil) Chinook 20 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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