PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.15 liter(s) / kgLiquor-to-grist ratio
-
17 liter(s)Mash size
-
22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 20 min |
78 C | 1 min |
-
StatusBrewed
-
BOIL
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 46.3% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 18.5% | 85 % | 4 |
Grain | Pilzneński | 0.5 kg 9.3% | 81 % | 4 |
Grain | Pszeniczny | 1.4 kg 25.9% | 85 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Slant | 30 ml | --- |
Biotyk | Ale | Culture | 15 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Bez | 1.5 g | Boil | 1 min |