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Bez czelna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.3% 80 % 5
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Pilzneński 0.5 kg 9.3% 81 % 4
Grain Pszeniczny 1.4 kg 25.9% 85 % 4
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 30 ml ---
Biotyk Ale Culture 15 g ---

Extras

Type Name Amount Use for Time
Flavor Bez 1.5 g Boil 1 min

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