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Betula

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  • 12.4
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • grovebolt
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 45 min
72 C 10 min
76 C 1 min

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Fermentables

12.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.2 kg 56.6% 80 % 6
Grain Pilzneński 2.2 kg 38.9% 81 % 4
Grain Carahell 0.25 kg 4.4% 77 % 26
Sum 5.65 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g Safbrew

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