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Better than Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 57.1% 80 % 5
Grain Crystal II 200 0.25 kg 14.3% 71 % 200
Grain Strzegom Wiedeński 0.5 kg 28.6% 79 % 10
Sum 1.75 kg

Hops

35 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil East Kent Goldings 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 50 ml Danstar

Extras

Type Name Amount Use for Time
Fining Irish moss 4 g Boil 15 min
Flavor Earl Grey hebrata 30 g Secondary 8 day(s)

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