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Best Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87.7% 85 % 7
Grain Carahell 0.3 kg 5.3% 77 % 26
Sugar cukier kandyzowany 0.4 kg 7% 100 % 0
Sum 5.7 kg

Hops

61 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.2 %
Aroma (end of boil) marynka 30 g 15 min 8.2 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 2.6 %
Dry Hop Lublin (Lubelski) 30 g 5 day(s) 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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