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Best Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 88.3% 80 % 5
Grain Caraaroma 0.46 kg 8.1% 78 % 350
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Sum 5.66 kg

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