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Best Bitter z resztek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Strzegom Pszeniczny 1 kg 17.4% 81 % 6
Grain Strzegom Karmel 150 1.75 kg 30.4% 75 % 150
Sum 5.75 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Whirlpool Marynka 50 g 5 min 10 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Piwo z resztek surowców
    Apr 20, 2020, 4:10 PM

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