PL | EN
Batch size
-
13.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.8 liter(s)Boil size
-
--- %Boil loss
-
10.5Pre-boil gravity BLG
-
--- %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.2 liter(s)Mash size
-
10.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.3 kg 84.2% | 79 % | 7 |
Grain | Weyermann Caramunich 3 | 0.23 kg 8.4% | 76 % | 150 |
Grain | Weyermann pszeniczny jasny | 0.2 kg 7.3% | 82 % | 6 |
Sum | 2.73 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 15 g | 55 min | 5.8 % |
Boil | Challenger | 15 g | 30 min | 5.8 % |
Aroma (end of boil) | Challenger | 15 g | 0 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |